How to Cook Perfect French petit bread rolls

French petit bread rolls. These French rolls are delicious eaten fresh out of the oven and they make great sandwich bread. They're mini versions of traditional baguettes. These French bread rolls come together fast, and honestly, I haven't met a single person who wouldn't fight to the death for one of these fluffy, heavenly rolls.

Dough can be made in mixer, bread maker, or by hand. These Petit Pains, inspired by Julia Child, are wonderfully crusty and flavorful. That does not mean you are active the whole time. You can have French petit bread rolls using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of French petit bread rolls

1. It's 1 cup of flour.
2. You need 2 tbsp of sugar.
3. It's Pinch of salt.
4. It's 1/2 cup of water.
5. You need 1/4 cup of milk.
6. Prepare 1 tsp of yeast.
7. You need 2 tbsp of unsalted butter.
8. Prepare of For the toppings.
9. It's 1 tsp of unsalted butter.
10. Prepare of Flour to sprinkle (as needed).

It just means that the dough gets lots of extra time to develop flavor. Learn more about our range of Part Baked Bread Rolls & Petit Pains. My French bread rolls are a perfect example of something that even good cooks expect to get only from a restaurant kitchen or from a fine bakery. All the controls are achieved by software, convenient for function adjusting and upgrading.

French petit bread rolls step by step

1. Combine the dry ingredient in a clean bowl and mix together with a whisk. In a seperate bowl combine all the wet ingredient water,milk and dry yeast and then add it to the dry ingredient and mix together until well combine..
2. Put it on a surface or table and knead for about 10 minutes,add butter and knead for 5 more minutes,if it stop sticking on ur hand it is done.Make it round shape and place it in a bowl,close it with a damn cloth and leave it to rise until it is bigger in size..
3. Divide the dough into 4 pieces,make it round like a ball. Cover them with a kitchen towel to rise for about 15mins,press the dough and make it round and place it on the baking tray..
4. Cover them with a dry kitchen towel and leave it to rise for about 15mins (2nd rising).Until they are double in size..
5. Preheat the oven 250°C.Spinkle some flour on top of the dough using tea strainer. Slash or cut the top with one cut at the center and put 1 tsp butter on top. Put it in the oven for about 10-15mins,When it is done place it on a wire rack to cool..
6. Done!!!.

Application Suitable for packing regular objects such as biscuit, bread, instant noodle, moon cakes, industrial parts, paper box or trays. Made with wheat flour, these bread rolls are light and crusty on the outside and soft inside. Pre-prepared for convenience, this petit pain rolls save valuable prep time and help in quick kitchen-to-table service. French bread in New Orleans has developed its own light, crispy crust and tender, almost frothy interior. The addition of a bit of olive oil and a wet dough make the crumb very tender and more close-grained than a traditional baguette.